Dutriez The exclusive jam from Bar-le-duc
GASTRONOMY
Taste the exclusive jam from Bar-Le-Duc during your stay at Chateau Bourgeoisie!
Since 1344, Bar-le-Duc has been producing a specialty that is unique in the world: gooseberry jam with seeds, traditionally pitted with a goose feather.
This culinary tradition with the nickname
'Bar caviar', which is very popular with Americans and Japanese.
For sale at 'La Boutique du Chateau' in Laimont.
Breakfast in style...
Exclusive breakfast at Chateau Bourgeoisie! Taste the sublime Jam / Preserves from DUTRIEZ during your stay at the Chateau in Laimont! You will discover this unique regional product, known as the Caviar of Bar-Le-Duc.
Lorraine Artisanale
Discover our homemade products based on mirabelle plum, bergamot, or redcurrant, and our Specialty: Redcurrant jam, hand-pitted using a goose feather.... Ancestral specialty of Bar-le-Duc since 1344.
You can arrange a visit to our artisanal company in Bar-Le-Duc through Chateau Bourgeoisie.
We therefore extend a warm welcome to you!
Anne Dutriez
www.groseille.com
ARTISANAL BERRY JAM TRADITIONALLY PITTED WITH GOOSE FEATHER
MAISON DUTRIEZ is the only family business that makes BAR-LE-DUC redcurrant jam.
An artisanal product, unique in the world. Each redcurrant is pitted by hand using a goose feather.
The fruits are then tossed into a sugar syrup to produce the famous jam nicknamed Bar Caviar.
PARTNERS
Exclusive JAM / confiture from Dutriez
Chateau Bourgeoisie sells DUTRIEZ jams, the most exclusive artisanal product of the Lorraine region...
